Fired by tradition

Neapolitan pizza baked in ninety seconds at 450 °C, in the heart of Jabal Amman.

Dough that rests for two days

Forty-eight hours of slow rising for a light, blistered crust you can taste.

A table by the fire

Book online in a minute, and we confirm by phone.

Tiramisu & espresso

Made every morning, the way Nonna wrote it down.